By Adam Alexander

It’s nice to think that the reason you downed an entire gallon of Beyer’s French Vanilla Ice Cream is because you were stressed at your job or you put down a bag of Ruffles with a container of French Onion Dip because the kids were a little hard to handle but that apparently isn’t true at all!   This is going to be so disappointing.

A new study in the journal “Biological Psychology” published in NY Mag found that there’s no such thing as stress eating.  In fact, we’re more likely to eat a lot when we’re in a good mood, and we eat less when we’re anxious.

If you find yourself “stress eating,” it’s probably not for comfort it’s probably just because you kind of want to eat a bunch of crap and need an excuse.  Next thing they will tell us is that french fries aren’t really vegetables!  Sheesh!


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