Fun for kids to make—and eat, too! These meatballs are oversized and cook easily in the oven. Scalloped potatoes and buttered green beans make the meal completed.
All-Star Pork Meatballs
Yield: 6 servings
1 pound ground pork
1 tablespoon onion flakes
3/4 cup corn flakes, crushed
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard
Heat oven to 375 F.
In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.
Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes, until nicely glazed and internal temperature is 160F.
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