Sweet and Smoky Salmon with Orange Salsa combines several Fresh From Florida ingredients with a versatile convenience product from McCormick Spices. It’s an easy weeknight family meal.

Sweet and Smoky Salmon with Orange Salsa
Yield: 4 servings

Salmon:
1/4 cup fresh orange juice
2 tablespoons olive oil
2 tablespoons McCormick Perfect Pinch Salt Free Southwest Sweet ‘n Smoky Seasoning, divided
2 tablespoons packed brown sugar, divided
1 pound salmon fillets
Orange Salsa
2 (11-ounce) cans mandarin oranges, drained and cut into 1/2-inch pieces
2 tablespoons finely chopped red bell pepper
1 tablespoon freshly chopped cilantro
1/2 teaspoon McCormick Perfect Pinch Salt Free Southwest Sweet ‘n Smoky Seasoning

1. For the salmon, mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large sealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
2. Preheat oven to 400F. Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
3. Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with orange salsa.

Click here to visit Heather’s Florida Kitchen.

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