florida fresh kitchen

Blue Crab and Tomato Quiche

This easy quiche will update your brunch routine. It also makes a great appetizer when made in mini muffin cups. Blue Crab and Tomato Quiche Yield: 6 servings 16 ounces Florida lump crabmeat, picked over for shells 6 large eggs 1/2 cup half-and-half 1 teaspoon seafood seasoning mix, plus 1/2...
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Caribbean Summer Salad

Caribbean Summer Salad Yield: 8 servings 1/4 cup fresh orange juice 2 tablespoons fresh lime or lemon juice 1 tablespoon orange blossom honey 1 1/2 teaspoons dried thyme leaves 1/2 teaspoon ground cinnamon 1/2 teaspoon garlic powder Coarsely ground sea salt to taste 1/8 teaspoon ground red pepper 2...
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